IoT for food and water: Here’s what the future looks like

In the near future, IoT will drive tremendous innovation in the way our food is grown, processed, distributed, stored, and consumed. Plants and animals will literally have a “voice.” Not a human voice, per se, but a voice based on data that can tell people, computers, and machines when, for example, they are thirsty, need more sun, require medicine, or need individual attention.

Sourced through Scoop.it from: venturebeat.com

Take vertical farms, for example. These operations bring farming indoors where all of the elements required for rapid and healthy growth can be monitored and controlled. These facilities are built vertically, so growing areas can be stacked. This greatly decreases the amount of acreage needed for farming, which allows vertical farms to be located in or near cities, shortening the time needed to transport and distribute food.   From an IoT perspective, vertical farms are connected both internally and externally. Internally, small sensors in the soil or connected to individual plants tell a control system exactly how much light, water, and, nutrients are required to grow the healthiest, most productive crops. Sensors will also tell vertical farmers when crops are nearing their peak for harvesting at just the right time to ensure it’s still fresh when it reaches its final destination.   Externally, vertical farms will be connected to other networks and information systems, including databases that track local demand. For example, local restaurants could input when they need to replenish their fresh food supplies. And vertical farmers could access that information so they know which crops to grow in what quantities. Vertical farms can also connect to the power grid, using their windows as solar panels to supply the system, creating a tight feedback loop between the food supply, the power grid, and consumers. This type of IoT system would have been unimaginable a generation ago.

See on Scoop.itInternet of Things – Technology focus

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